Our master baker leaves nothing to chance and uses the very best French techniques: a cold dough process that develops unique flavors, homemade “levain” (leaven), and an oven imported from France. The result: the most flavorful baked products ever.
A fresh take on the classic chophouse concept by focusing on seasonal ingredients prepared through simple, time-honored cooking methods. Savor delicious, expertly-prepared dishes highlighting perfectly dry-aged steaks, the freshest fish & seafood and peak-harvested produce.
FOR 10 TO 10,000. FOR BABY SHOWERS TO BOARD MEETINGS. WHATEVER THE OCCASION, WE'VE GOT YOU COVERED WITH AN INVENTIVE SELECTION OF HOAGIES, SALADS AND MORE THAT WILL IMPRESS YOUR GUESTS AND FILL THEIR TUMMIES.